A New Era of Espresso Preparation

illy’s iperEspresso System revolutionizes the preparation of espresso coffee thanks to a ground-breaking new two-phase extraction technology that creates an extraordinarily smooth, full-bodied and intensely aromatic coffee with long-lasting crema.

A Two-Stage Extraction

The secret lies in the innovative patented coffee capsule—conceived, developed and produced by illy— which encloses a complete extraction group that replaces the traditional process of percolation with a two-stage extraction.  In the first stage, iper-infusion, hot water under pressure creates optimal uniform conditions that enhance the extraction of coffee flavor and aroma and increase its richness and complexity. In the second stage, emulsification, coffee is forced through the patented e-valve at the bottom of the capsule, mixing with air to produce a round, velvety, long-lasting crema.

No Mess, Minimal Cleanup

A further innovation is that there is absolutely no contact between the coffee inside the capsule and the machine, assuring that each cup of espresso is perfectly pure.

Benefits

• Easy to use: The system is extremely easy to use: Anyone can prepare a perfect espresso without previous training.

• No mess and easy cleanup: The absence of contact between the coffee and the machine assures the purity of each espresso and keeps cleanup to a minimum.

• Long-lasting crema: Crema, the hallmark of a perfect espresso, lasts and lasts rather than rapidly dissipating as with traditional brewing methods. The long-lasting crema allows a restaurant or café to serve several coffees at the same time.

• No waste: Capsules stay fresh for 30 days after the container is opened.

• Range of capsules:  Capsules are available in medium and dark roasts and decaffeinated. Each capsule contains 7 grams of pre-measured, expertly tamped espresso coffee to make a perfect shot.